Short | Documentary | 42:45
The Hawaii Sheep & Goat Association partnered with the Men of PA'A and the Culinary Edge TV to create a video and to demonstrate how to build an imu to cook local lamb, potatoes, kalo (taro) and more. The film brings up many issues including utilizing local food and cooking techniques, connection to Hawaiian cultural heritage, connection to the land (Aina) and food sovereignty. The project was filmed, directed and edited by Chef Ellard Resignato, and made possible through a grant from the Hawai'i Department of Agriculture.
Directed by Ellard Resignato
Sunday 5/8, 2:00 pm | GET TICKETS